Diners are continuously adapting to new food trends and experimenting with their taste buds. It is not surprising to see diners puzzled about what to order from an elaborated menu comprising of different cuisines in a restaurant. The heavenly dishes offered under each cuisine are enough to take someone’s breath away. One such cuisine is pan-Asian food, which has emerged as a single dominant food trend in India.

From the kitchens of China and Hong-Kong to the streets of Thailand, Vietnam, and Burma, and not to forget the fine dine experience from Japan and Korea. Asian food as successfully entered the Indian food market and is ruling with its dominant flavours. In fact, from the last three-four years, pan-Asian cuisine has steadily wiped out many other cuisines from different parts of the world. Tapping to the new culinary influence, Meraaki Kitchen has also curated a bespoke pan Asian menu while keeping in mind the taste palate of Indians. Let’s have a look at what we offer on the table!

Khowsouey

When it comes to Noodles, every country comes up with its very own version. Khowsuey, a popular dish of noodle curry served with an array of contrasting condiments on the top, is one of the gems of Burmese cuisine. Meraaki serves this great dish in near-authentic flavours while keeping in mind the taste buds of Indians.

Chilli Garlic Tossed Udon Noodle

Preparing these Japanese udon noodles tossed in homemade chilly garlic sauce is definitely not a pedestrian task. The chefs, like a juggler, toss the noodles and do the tricks that are unapparent to the eyes. They pull and flip, holding it all together to serve a delectable and palatable plate. The visitors will get the hint of familiar flavours yet bold and unusual than the regular, in this dish.

Kami Nabe-Paper Hot Pot Curry

While there is no doubt about the distinct flavours of Sushi, Kami Nabe is another highly loved Japanese dish This Japanese dish of paper hotpots is served with a choice of yellow, red, or green curry along with a side of rice or noodles. Till date, the chefs prepare every plate of this dish from scratch continuing the old traditions.

Pad-Se-Ew Thai Noodles

An interesting combination of stir-fried rice noodles & veggies in soy sauce which are enough to take the diner into a new food-world. This thick and flat rice noodle dish is a beautiful amalgamation of various flavours from sweet, to chili and tangy. Infused with lemongrass and topped with peanuts, it is enjoyed by both kids and adults equally.

Bao

Native to Chinese cuisine, these steamed bread rolls are available with various fillings. Delectable, soft and’ melt in your mouth’ like exterior perfectly complements the intense flavours inside. Meraaki offers a specially curated Bao menu with different fillings. Try your hands at once, and you’ll be asking for more.

To sum up, pan-Asian food has started making waves in the culinary scenes around the country, and we can undeniably term this change as Asian food revolution.

These were few of the many Asian dishes offered by Meraaki Kitchen. Apart from an elaborate Pan Asian menu, Meraaki also celebrates and conducts ‘Thai Food Festival,’ bringing the flavours of Thailand at your plate. Regarded as the best place to eat in Jaipur, Meraaki is committed to bringing authentic food experiences from different parts of the world. To experience culinary art like no other, and to be a part of such food drives and festivals, you can call us for further information or visit us.