Relish The Most-loved Indian Food with an Interesting Twist at Meraaki Kitchen

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Relish The Most-loved Indian Food with an Interesting Twist at Meraaki Kitchen

India is known around the world for the amazing flavors it infuses into its food, something that has brought several explorers on its lands. Even today, people from all around the world travel to India to get a taste of our culture and our food. Our heritage, history, and cultural diversity have come together to shape the food we relish today.While sticking to the roots, Meraaki Kitchen tried to introduce fusion by incorporating different ingredients in the main dish. With an idea of tweaking the taste buds of the city of Jaipur, we introduced the concept of Fusion Food. And the result? The brilliance of Indian cuisine and its versatility is beyond amazing. The acceptance of not just the flavor, but the style and presentation that we tried to deliver at Meraaki Kitchen is now a story that our patrons are all too familiar with.And on this journey, we have not only created a few fan favorites but have also been continuously on the lookout for newer and better concepts to introduce on our menu. Let’s look at some of the honorable mentions that won the hearts of our guests.
    • Sev Puri Tacos: Who would have thought that one of India’s favorite snack could ever be infused with a Mexican favorite of the world? We did it, and we proudly present to you one of the signature favorites at Meraaki Kitchen, Sev Puri Tacos. Just simple Sev Puri served in a Taco style with a little twist. You will have to head to Meraaki to solve this mystery.
    • Vada Pav Sliders: Sliders are actually hot sandwiches that are served in soft bread. Sounds familiar, right? That is how we created our very own take on the famous Maharashtrian snack, the Vada Pav Sliders. Tempting and utterly delicious with a presentation that can turn heads.
    • Dal Makhani Fondue: Dal Makhani is a name that every Indian is familiar with. The savory, buttery dal is known for an unbeatable flavor that it gets because of the slow cooking process, especially loved when eaten with Naan. Dal Makhani Fondue was born when we thought of taking India’s favorite and tweaking it, without actually changing it.
    • Naanizza: India’s Naan is easily amongst the favorite bread of the world. Cooked in Tandoor, the Naan is known for its beautiful texture and deep-set flavor. Because of its nature, we thought that maybe we could ‘base’ something on it. So, we fused it with Pizza to create our very own Naanizza.
    • Pav Bhaji Cigars: While smoking is not allowed at Meraaki Kitchen, you can indulge in smoky food and flavors, a perfect example of which are our Pav Bhaji Cigars. We take a crispy Samosa and fuse it with the flavors of Pav Bhaji to serve it in the shape of edible Cigars.
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  • Chai Parle-G Ice Cream Sandwich: Almost every Indian must have started his day with a Parle-G in one hand and chai in another, at least once in their lifetime. Bringing back those memories, Meraaki created a dessert out of it. A dessert which is Chai flavored ice-cream sandwiched between Parle-G biscuits. With each bite, you will reminiscence your old days and happy memories.
Indian cuisine makes every Indian proud of its existence. This precious food legacy urged us to create the perfect fusion in our dishes. The reception of it has astounded us, with the flavors tickling the taste buds of many across Jaipur, and the city giving us immense love for our innovation. The innovation that has brought us amongst the best places to eat in Jaipur . Meraaki Kitchen awaits your arrival at the restaurant, where you will witness fusion Indian food as its best and made with the choicest of ingredients. Visit us for a taste of brilliance.
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