The gastronomical story across the planet is ever-evolving, and to stay relevant in the restaurant industry; it is essential to keep exploring new flavours and cuisines. To find a new horizon in the culinary art and to infuse it in our food preparations, it is imperative to trace the roots.

The cuisine is an extension of the culture it belongs to, and to do justice, one should prepare it without taking away the essence from it. It becomes more important when it comes to multi-cuisine restaurants. The food lovers come in the hope of experiencing authentic cuisines from around the world. Be it ingredient, cooking method, or plating; everything must be as authentic as possible.

Although food trips are certainly not the norms for restaurant, but these are important for cultivating passion, professional development, responsibly selecting ingredients, and above all, gaining an understanding of the immense wealth of cuisine prevalent in different parts of the globe.

It is no secret that Bangkok is a paradise for food lovers in the world. One can witness the flavours of coconut, lemongrass, and chilies come alive vibrantly in Thai dishes. Therefore, we decided to bring the authentic flavours of Bangkok cuisine right in your plate. Thereby, Meraaki decided to take its senior chefs on a food voyage to Bangkok. The incredible amalgamation of different spices in Thai cuisine can be best understood through first-hand experiences.

Meraaki understands that taste, sensation, and context of food are vital for providing unforgettable food-experience to customers, and food-cations are the best way to explore different cuisine. So, to offer a rich culinary experience to the customers back in the hometown, the chefs tasted hundreds of Thai dishes, ingredients, and products to adapt them and inculcate them in their kitchen. They also witnessed and learned some of the food preparing techniques that are exclusive to Thai cuisine. From training under Michelin star chefs to engaging with streets food stall owners, each and every aspect was covered to understand the nitty-gritty that makes Thai cuisine so delicious. Because, above all, understanding what goes into the pot of cooking is the key to leave imprints while preparing a dish.

We love our employees as much as we love our customers. We believe in building a thriving learning culture where employees are empowered and equipped with skills that will help them succeed in their roles.

We invite you to experience an exclusively curated Thai menu keeping in mind the Indian taste palate by our expert chefs. Witness the world of Thai-land in your plate, at Meraaki Kitchen.

Being a family restaurant in Jaipur, we also take care of providing a comfortable ambience as per your needs. Reserve your seat and get delighted by a wide range of food items from every corner of the world.