A standout amongst the most dynamic cooking styles around the world, Thai cuisine enjoys a reasonable area of fame in the food map. A beautiful amalgamation of western and eastern influences, Thai food is art itself. The vibrant world of Thai cuisine has attracted tourists in huge numbers since its inception. No wonder the streets of Thailand are bustling with food vendors serving pad Thai, curries, corn cakes, etc. What makes this cuisine so intriguing is the harmonious finish of various juggling elements. A complete Thai feast has a perfect balance of each flavor, i.e. sweet, sour, spicy and salty. These flavors work beautifully to make every dish come alive. The strength of this cuisine lies in the miraculous blend of aromatic flavours. No big surprise we can find a Thai eatery in every part of the world, isn’t that so?

Traditionally Thai cuisine was eaten with hands while sitting on mats and the food used to be a lot spicier before than it is today. Stewing and grilling were the most popular cooking techniques traditionally; however, with time, Thai adopted techniques like frying, stir-frying and deep-frying in their food culture to innovate and invent gourmet dishes. One can find a massive influence of Thailand’s multi-ethnicity on its food culture. The distinct style of cooking in Central, Northern, and Southern and North Eastern came together under one roof to become ‘The Thai Cuisine.’

Like many other cuisines, Thai cuisine too underwent a transitional space and saw global recognition; it then gradually entered the Indian food market. The cuisine found a heartwarming welcome given the changing food demand and shifting preferences of the youth. Food habits have changed to a great extent lately. People are open to try new dishes, flavours and invest in gourmet food experiences. The Thai cuisine adapted itself to local food customs and became a hit.

Even though Thai cuisine has been widely accepted in India, relatively very few eateries are serving an elaborate Thai meal. But don’t be disheartened, Meraaki Kitchen has got you covered. One of the top 10 restaurants in Jaipur, you can find an exclusive Thai menu at Meraaki Kitchen. We have curated an authentic Thai menu to introduce the dynamicity of the cuisine among the people of Jaipur.

We incorporate Thai cooking techniques with exclusive ingredients to bring out true authentic Thai flavour in our dishes while keeping in mind the Indian taste palette.

1. Pad Thai

This noodle based dish is simple, easy to make and flavorful. The succulent sweet, spicy and tangy Thai sauces come together magically to knock us off our feet.

2. Spiced Pumpkin Coconut

Fragrant creamy soup rich in flavor, zest, and spices, this soup is an ultimate winter warmer. The presence of coconut broth soothes off the punch of chilies.

3. Thai Tofu

Have it as a snack, an entrée or a side dish, Thai Tofu is crunchy from outside and tender from inside. Marinated with Thai herbs and spices, you will hit a bonanza once you taste this dish.

4. Green Thai Curry

We all are aware of this most popular coconut milk broth with intense flavours of lemongrass and kaffir lime served with aromatic jasmine rice.

5. Red Thai Curry:

Talk about comfort food and Red Thai curry pops up. Healthy and loaded with exotic vegetables, this dish is hearty, satisfying and versatile.

6. Thai Spring Roll

Crammed with vegetables, enjoy these light and refreshing rolls with a peanut or sweet chili sauce.

Indulge in the flavors of Thailand with Meraaki Kitchen and witness food coma like no other. Since you’ve discovered exciting facts about the Thai culture, food, and style, aren’t you tempted enough to try it? Wait no further. Go, enjoy some immediately at Meraaki Kitchen. Meraaki awaits your presence!