Nothing can suffice our hunger pangs better than midday snacks. With our country being famous for street-side snacks, it is always a great option to order a plate of delicacy that is crispy and laden with veggies and sauces. The perfect blend of flavors goes straight to the heart. But what if there was a chance that you could make these routine snacks a tad bit more interesting? Read this blog for fancy ideas that you can introduce to your dish; these ideas entail a delightful cross over between the east and the west, the north and the south, the up and the down; you get the point, right?

Experimentation in food has become the need of the hour. Here are a few examples of what your favorite snack can become with a touch here and a stroke there.

Sev Puri Tacos

Everyone loves Sev Puri. The perfect combination of crunchy fried noodles and fried discs served with veggies like tomato, and cucumber mixed in spices and various chutneys. Serve it on a Mexican taco, and the crunch factor takes an uphill ride. The coriander garnish adds a touch of beauty.

Chili Garlic Momos

If there is one thing that unites the people of the snack nation, it’s the flavour of steamed momos served with the fantastic spicy sauce. But momos topped with a unique concoction of chilies and garlic is something you can’t expect everywhere.

Pizza Fondue

How amazing would it be if, we could choose the amount of pizza topping we want on our bread? Pretty great, right? So how about a cheese fondue infused with flavors of pizza and bread cubes to go with it? Tempting, isn’t it!

Chaat Party

Chaat is basically anything that has a crunch and a myriad of flavors attacking our taste buds. What if you could get all of them at your table? That would be like a rainbow of flavors at your table. And since Chaats are best had freshly prepared, the party will be happening live at your table.

Dal Makhani Fondue

Fondue is totally a western concept. But it begins to get interesting for us when it takes out a page from the Indian Cuisine and adapts to our liking and preference. Dal Makhani Fondue is basically a creamy bowl of dal makhani served with assorted Naan Bread, and Potato Wedges.

Pav Bhaji Fondue

The most famous snack of the entire country, Pav Bhaji is something that exists beyond seasons and boundaries. Get on this international journey of seasoned pav bread to the Fondue nation of the ‘Bhaji’.

Making these regular snacks more impressive has been a challenge that has brought together great minds. Have these and many more fusion sacks at one of the best hangout places in Jaipur with friends i.e., Meraaki Kitchen. Known to twist the regular and serve you the best, Meraaki Kitchen awaits your arrival. Visit us to get mesmerized with our flavors.